Description
This old fashioned beer bread is hearty with a great buttery, crispy crust. Beer bread has a yeasty, malty flavor that has a hint of beer that you probably wouldn't notice if you didn't know about the beer, and a touch of sweetness. The bread is moist, dense and chewy, perfect for toast and sandwiches. A great compliment to soup, stew and chili. Also goes good with your favorite ribs or smoked barbequed meats. Baked outside in a cast iron dutch oven it makes a real camping treat.