This is one of our favorite ethnic sausage seasonings! The flavor profile is outstanding and has a real authentic Mexican taste, making it perfect for pork, but you can also try it with beef or chicken. We like using it with venison and pork fat (bacon ends) ground in. A great way to use up that extra wild game meat. You can use chorizo in tacos or any other Mexican dish that uses taco meat.
Excalibur suggests to also try adding vinegar for a more traditional Mexican chorizo flavor! Use 8 ounces of vinegar for 25 lb of meat and stuff into natural hog casings for sausage links or stuff into meat bags for bulk ground sausage.
– Weight: 0.9375lb package
– Seasons 25 lb of meat